One of the joys of having a kitchen garden is to take fruit, vegetables and herbs, fresh from the garden, and make something delicious to eat. This summer, my Sun Sweet tomatoes have provided a bountiful harvest of sweet cherry tomatoes. Yesterday I made this very delicious Balsamic Marinated Tomato and Mozzarella Salad to eat with dinner. I used cherry tomatoes, basil and a clove of garlic, all grown in my garden. Yummy delicious!