Summer Harvest: Jalapenos, Better Bush tomatoes, Sun Sweet cherry tomatoes
There are many gaps in my postings, from early spring whereI left off, to now. Here we are, already at mid-summer, in the midst of a hot and humid July. The plants are not bothered by the humidity, and thrive with mindful watering and care; but for me, the humidity makes me wilt! My zucchini (there was only one) succumbed early on to some kind of leaf virus, and I had to pull that one. The Sugar Pie pumpkin plant (again, only one vine) didn't survive past its initial lush beginnings; my greatest disappointment. I had also planted two Sugar Baby watermelon on the dirt hill and, so far, there is only one good-sized mini melon, almost ready to pick. If I were to grow these again, I might put a protective covering over the vines to prevent leaf miner damage, and I would also enrich the soil with organic stuff. But that's a handful of work for such hit and miss results, so I'll have give some thought to what goes into the garden next season. All that aside, the jalapenos, and New Mexico peppers, as well as the tomatoes, are all thriving and giving fruit. Besides jalapeno poppers, I'll have to think of what to do with so many jalapenos. A girl can eat only so much salsa.